Anne Palmer and Amanda Behrens of Johns Hopkins Center for a Livable Future Visit the Food Mapping Team

The Food Mapping Team was thrilled to welcome Anne Palmer and Amanda Behrens to OSU last week. Anne and Amanda lead the Maryland Food System Map project at Johns Hopkins Center for a Livable Future. Their visit was made possible by a cosponsorship by the Food Mapping Team, the Agroecosystem Management Program (AMP), and the Center for Urban and Regional Analysis (CURA). While they were here, they met with the Food Mapping Team and presented a public CURA Roundtable discussion.

View the flyer advertising their CURA talk here, and check out the Maryland Food System Map here.

Amanda Behrens discusses the Maryland Food System Map project at the CURA Roundtable.

Amanda Behrens discusses the Maryland Food System Map project at the CURA Roundtable.

Anne Palmer and Amanda Behrens

Anne Palmer and Amanda Behrens

 

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